Articles

How to Clean a Commercial Range: 4 Tips You Need to Know

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Cleaning your commercial range is important if you want to keep your workplace safe and clean for you, your staff, your family, your customers, and your family.  If you don't do maintenance, your workplace will be dirty, and your customers' health could be at risk. This will hurt your business's reputation. Your stove, like most of the other things in your kitchen, needs to be taken care of every day.  If you don't take care of your stove, it can break down quickly. We made this quick and easy range cleaning guide to help you keep your restaurant's range in great shape and make it last for many years. Follow these steps to make sure your stove is in good shape. Source : shutterstock.com 4 Ways to Clean a Commercial Range for Your Restaurant No matter if you have a gas or electric stove, you have to clean it every day. Oil, grease, and grime can build up around the knobs, burners, and hinges of your commercial range, which can make it work less well. Cleaning Your Bu

How to fix your commercial refrigerator less often

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Restaurants, caterers, grocery stores, school cafeterias, and many other businesses can all benefit from having a commercial refrigerator. Some people might even have them at home.  If a commercial fridge breaks down, it won't be of any use anywhere.  There are a few things every owner of a refrigerator should be aware of to keep it from running less well or, worse, breaking down completely.  Knowing how your fridge usually works, having a regular cleaning schedule, and doing regular maintenance on your own as well as regularly scheduled maintenance by a professional will go a long way toward keeping your repair costs low. Source : shutterstock.com Learn about your fridge Most people probably don't know why the electrical system in a kitchen is important, but it is something you should think about if you want your commercial refrigerator to work at its best.  Every piece of electrical equipment needs a certain voltage to work, and putting the wrong voltage into an appliance can

What to look for and what to avoid in the best blenders for your restaurant

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Every business has had a commercial blender for a long time.  With all the different ways it can be used in the kitchen and bar. It's one of the best tools you can use for everything from smoothies to soups. Source : shutterstock.com Some people have their own ideas about which blender is the best.  Even so, there are a lot of other people who can do the job for less money. If you are shopping for commercial blenders, you need to know what to look for. In this guide, we'll talk about what you should look for in the best commercial blender. What should you think about when you buy blenders for your restaurant? What kinds of commercial blenders should you stay away from? Let's find out. 1. Motor Size Use is the first thing you need to think about when buying a commercial blender.  Depending on the situation, you would need a whole different set of features. A blender that works well for making soups won't work well for making smoothies. What kinds of food will you be able

Beware: It's hot! How to Clean a Commercial Fryer Step by Step

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Burns from hot oil are a serious risk because oil has a high boiling point, can catch fire, and is thick. When the temperature is the same, hot oil can hurt skin more than hot water. Even when cooking at home, burns from hot oil can be so bad that they need surgery and skin grafts. When working with commercial fryers in a commercial kitchen, you need to be careful. Even more so when you change the oil or clean the fryer. Find out how to clean a fryer in a safe and effective way by reading on. Source : shutterstock.com Get the tools you need to clean your fryer. The first step in cleaning a deep fryer is to get all of the supplies you need to clean it. Protective gear is the most important thing to bring. You'll need nitrile gloves. These kinds of gloves will keep your skin from getting hurt. Also, wear safety glasses so that hot oil doesn't splash into your eyes. Oil makes clothes look dirty and can hurt your skin. Put on a heavy vinyl apron to keep your clothes and skin from g

How to Set Up a Small Commercial Kitchen in Three Easy Steps

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Freezers, fryers, and things to put out fires, oh my! When you start a food service business, there are a lot of things to think about. And making sure your kitchen is set up right is very important if you want to do well. Setting up a business kitchen doesn't have to be hard. It's really as easy as 1, 2, 3! Here's a guide with 3 easy steps on how to set up a small commercial kitchen. Source : shutterstock.com Step 1: Come up with a menu you love. Everything in your restaurant is based on the menu. Make a menu with food you like. When making a menu, you should also think about how your commercial kitchen is set up. By design, very small restaurant kitchens can't handle bigger menus like bigger commercial kitchens can. So, if your kitchen is small, you might want to make a menu with less food. With this in mind, it's time to start making plans for what to eat. Start by making a theme for your menu. You want your food to make you stand out from other restaurants in th

Learn more about kitchen equipment

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Most of our time at home is spent cooking and cleaning in the kitchen.  Working-class couples eat out more or cook quickly so they can do other things around the house.  We all know that you can't eat burgers and pizza every day, even if you're single, because they're not good for you and cost a lot. In that case, we turn our attention to the kitchen, a small but important part of our homes. Source : shutterstock.com People want tools and gadgets for their kitchens that make cooking faster and easier.  For example, you can always put your organic coffee beans or Mexican coffee in the coffee maker and enjoy a delicious cup of coffee right out of the machine in the morning.  There are a lot of things in the kitchen that can make our lives much easier that we might not even know about. Espresso Machine Here, we'll go over the kitchen tools that you can use at home and that can also be helpful in a semi-large foodservice kitchen. Fry Makers French fry makers are unique piec

On The Fritz: Signs You Need to Replace Your Refrigerator

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In 2017, more than 42.5 million refrigerators were sold around the world. A refrigerator is, of course, one of those things that every home, office, and restaurant needs. When your fridge breaks down, it can make life very uncomfortable. If you think your fridge isn't working right, you should check it out. After all, it can be very expensive to fix a refrigerator, and it's even more expensive to buy a new one. If you can't decide whether to fix something or buy something new. Here are some signs that your refrigerator needs to be replaced. Source : shutterstock.com 1. Condensation If your refrigerator sweats when it's hot outside, there's something wrong. Most of the time, it means that it's not cooling.  When you notice this problem, the first thing you should do is look at the rubber seal around the door. There shouldn't be any water droplets on the rubber on the door. It shouldn't have any mold or mildew on it either. If there is condensation on the